Confetti Rice I

Description

• Makes 6 servings

Ingredients

• 3 slices bacon, diced
• 3 cups hot cooked rice, (cooked in chicken broth)
• 1 x 4-ounce can sliced mushrooms, drained
• 1 cup cooked green peas
• ¼ cup diced pimentos
• 1 tablespoon chopped chives
• 1 teaspoon salt
• ¼ teaspoon ground black pepper

Procedures

1. Cook bacon until crisp.
2. Drain off excess fat.
3. Add rice, mushrooms, peas, pimientos, chives, salt and pepper to pan; heat thoroughly.