Congo Fruit Salad
- Diced avocado, banana, grapefruit, orange, papaya, and Pear
- chopped, crushed mint leaves
- 1 cup grated coconut
- Sugar (optional)
- honey (optional)
Peel and remove seeds from the fresh fruit as necessary, cut fruit into bite-sized pieces. Combine all fruits in a glass bowl. Add the mint leaves, some Sugar and water. Stir gently. There should only be enough liquid to coat the fruit.
Cover the fruit salad and allow it to stand for a half hour before serving. Top with grated coconut immediately before serving.