Cookie Dough

Ingredients

• 1 cup White Wave soy yogurt
• 1 cup applesauce (unsweetened)
• 2 to 3 cups turbinado sugar
• 2 tbsp vanilla
• 1 cup rolled oats (whole)
• 2 cup rolled oats (process in food processor to coarse flour
• 1 cup unbleached flour
• 1½ tbsp baking powder
• 1½ tbsp baking soda
• 1 tbsp salt
• 2 tbsp Ener-G egg replacement

Procedures

1. Mix well the soy yogurt, applesauce, sugar, vanilla and rolled oats.
2. In a separate bowl, sift together the unbleached flour, baking powder and soda, salt and egg replacement.
3. Combine mixtures.
4. The baking soda should react somewhat, making the mass fluffy and easy to stir.
5. Add more flour until a cookie dough texture is reached (i had to use ~ 2.75 cups total).
6. Add chips or fruit or whatever.
7. Shape into balls and bake at 375°F until browned.
8. They do brown, they don't melt around the edges in that weird way that bad cookies do, and were considered entirely successful.