Coriander Chutney

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Description[edit]

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Ingredients[edit]

Procedures[edit]

1 Pack chopped coriander (leaves) firmly into cup to measure.

2 Peel garlic and chop roughly; slit chile, remove seeds and chop roughly..

3 Place prepared ingredients and walnuts in blender or food processor container and process until a textured paste is achieved, adding lemon juice or vinegar gradually while processing.

4 Add salt to taste, place in a bowl and chill until required.

5 Serve with kabaubs.

6 Note: if you have no processor or blender, pass ingredients through food grinder with fine screen, or chop ingredients finely, then pound with a pestle in a mortar.

7 Gradually stir in lemon juice or vinegar and add salt to taste

Other Links[edit]

See also[edit]