Corn 'n' Peas Pasta Salad

Ingredients

• 2 cup rotini
• 1 cup plum tomatoes, chopped and seeded
• 6 green onions, thinly sliced
• ½ cup red bell pepper, chopped
• ¼ cup cilantro, chopped
• 15 oz peas, cooked
• 15 oz black-eyed peas, cooked
• 11 oz corn, cooked
• 2 oz olives, sliced

Dressing

• ½ cup salsa
• ¼ cup oil and vinegar dressing
• 1 tbsp lime juice
• 1 tsp sugar

Garnish

• 8 lettuce leaves
• cilantro

Procedures

1. Cook pasta till *al dente*.
2. Drain and rinse with cold water.
3. In large bowl, combine cooked pasta and all remaining salad ingredients; toss lightly.
4. In small bowl, combine all dressing ingredients and mix well.
5. Pour over salad and toss lightly to coat.
6. Cover and refrigerate 1 hour.
7. To serve, line serving platter or bowl with lettuce leaves.
8. Spoon salad over lettuce leaves; top with cilantro.