Corn Delight

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Corn Delight



  • Extract the fresh corn from the ears - remove the silk and use the knife to literally slice the corn off the ear (it is easier than trying to extract it by your fingers)
  • Slice the tofu into small pieces
  • Chop the onions and tomatoes
  • Prepare the ginger/garlic paste or use readymade paste
  • Chop the palak or spinach and cook it for 5–7 minutes
  • Run the cooked palak/spinach in a blender/mixer or grind it to create fine paste
  • Pour (if quarter teaspoon can be poured!) the oil into a pan and heat it
  • Add mustard and split it
  • Add asafoetida
  • Add chilli powder, turmeric powder and dhaniya powder
  • Add ginger/garlic paste
  • Add Onion and tomatoes
  • Stir the mix together for about half a minute
  • Add the extracted corn and stir for two minutes
  • Add salt and stir
  • Add sliced tofu and stir very carefully for half a minute
  • Close the pan with a lid and let it fry for two minutes
  • Remove the lid and stir carefully again for about ten seconds

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See also