Corn Salsa

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Description[edit]

Corn Salsa [1] [2] is a great appetizer with vegetables for the summer.


Ingredients[edit]

  • 1 15 oz can yellow corn, drained
  • 1 15 oz can white corn, drained
  • 14 oz can chopped green chiles, drained
  • 1 2 1/2 oz can sliced black olives, drained
  • 4 green onions, minced
  • 2 medium tomatoes, finely chopped
  • 2 jalapeno peppers, seeded and chopped
  • 3 tbsp white vinegar
  • 1/3 cup olive oil
  • 1/2 tsp salt
  • 1 tsp finely chopped fresh cilantro
  • tortilla chips to dip

Procedure[edit]

  1. Combine everything listed above (excluding cilantro and tortilla chips) in a bowl, season with salt, mix well and leave to marinate in the fridge for ~1 hour.
  2. Before serving include cilantro, mix well.
  3. Serve with Tortilla chips.


References[edit]

  1. Yearwood, Trisha Espe (2010). home cooking with trisha yearwood. Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Random House, Inc.. pp. 41. ISBN 978-0-307-46523-8. 
  2. Simple & Delicious. Taste of Home. 2009. pp. 51. http://www.tasteofhome.com/Recipes/Quick-Corn-Salsa.