Corned beef patties

Ingredients

• 1 can corned Beef
• 1 cup soft breadcrumbs
• 1 tablespoon worcestershire sauce
• 1 egg
• 1/2 cup milk
• 1 cup flour
• 1 cup oil

Procedures

1. Flake corned Beef, add breadcrumbs and worcestershire sauce.
2. Form into patties.
3. Mix egg, milk, and flour into a batter.
4. Heat salad oil in a skillet.
5. Dip corned Beef patties into the batter and fry in oil until golden.