Cornmeal Porridge

Ingredients

• 4 ozs. cornmeal
• 1pt water
• 1cup milk
• salt to taste, nutmeg,( vanilla optional)
• sugar to taste or fat free condensed milk
• 1/2 teaspoon salt

Procedures

1. Mix cornmeal in 1/2pt. water.
2. Bring remainder of water and milk to boil and stir in cornmeal and salt.
3. Cook for about 10-12 mins.
4. Sweeten to taste and add nutmeg and vanilla.
5. Serve hot. Ideal for children.