Corny Soufflé

Corny Soufflé
Category:	Egg recipes
Servings:	6 to 8
Time:	1½ hours
Difficulty:

| American cuisine 

| Vegetarian Cuisine

Ingredients

• 1 (16-ounce) package frozen corn
• 1 cup milk
• 3 eggs
• 2 tablespoons sugar
• ⅛ teaspoon salt
• 1 tablespoon butter, cut into 6 pieces

Procedure

1. Preheat oven to 325°F.
2. Put frozen corn, milk, eggs, sugar, and salt into a blender.
3. Blend on medium until ingredients are mixed thoroughly.
4. Pour into medium sized baking dish coated with cooking spray.
5. Dot the top with butter pieces.
6. Bake for 70 minutes.