Country-fried Steak with Gravy

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Contributed by World Recipes Y-Group



  1. Combine flour and pepper in shallow dish; pour buttermilk into second dish; spread crushed crackers on plate.
  2. Dredge steaks, one at a time, in seasoned flour; dip into buttermilk, then into crushed crackers to coat thoroughly, pressing with fingertips to adhere.
  3. Melt shortening in skillet; add steaks; cook 2 to 3 minutes on each side until golden brown.
  4. Remove meat to platter.
  5. Stir mushroom soup and milk into drippings in skillet; bring to boil, stirring; remove from heat.
  6. Serve steaks accompanied by gravy.