Cowpoke Sandwich

Ingredients

• 1 large Onion, sliced thick
• cilantro and Mexican oregano, dried, crumbled
• salt and pepper
• Bread slices, buttered
• vinegar and water, in equal amounts
• cayenne pepper, to taste

Procedures

Put Onion slices in a bowl. Coat with spices, then cover with water and vinegar mixture. Refrigerate for 8 to 10 hours.

Drain Onion slices, season with salt, pepper and Cayenne. Place between two slices of buttered bread.