Crab and Rice Salad

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Contributed by Lilly at Catsrecipes Y-Group

  • 6 – 8 servings



  1. Heat rice in top of double boiler.
  2. Add oil and mix well.
  3. Add lemon juice, rind, salt, pepper and cayenne.
  4. Allow to cool to room temp.
  5. In med saucepan, boil corn kernels in salted water 2 min only.
  6. Transfer to colander and rinse with cold water until corn is well chilled.
  7. When rice is cool, add remaining ingredients, except walnuts.
  8. Toss to mix well.
  9. Sprinkle walnuts on top.