Crayfish Butter

Description

In Romanian: Unt cu raci

Ingredients

• 7 oz/200 g butter,
• 25 Crayfish,
• 1 teaspoon tomato paste,
• salt

Procedures

1. Boil the Crayfish in salt water.
2. When they are boiled and cooled, get the meaty parts , grind or chop them fine and then mix with butter, salt and a teaspoon tomato paste.
3. Mix until creamy. Refrigerate until serving.