Cream Cabbage with Bacon

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Description[edit]

Contributed by World Recipes Y-Group Yield: 6 Servings

Ingredients[edit]

Procedures[edit]

  1. In a large pot, layer in order: bacon, ham, onion,ginger, and cabbage.
  2. Pour cream over all.
  3. Bring to a simmer.
  4. Reduce heat to medium.
  5. Cook 10 minutes, stirring occasionally, until cabbage is soft and liquid is reduced to a thick sauce.
  6. Enjoy.

References[edit]