Cream of Vegetable Soup

Cream of Vegetable Soup

Servings: 1

• 1 tb celery

salt & pepper to Taste

• 1 tb Onion
• 1 c milk
• 1 tb butter

Worcestorshire Sauce To -Taste

• 2 ts flour
• 1/2 c Any Cooked Vegetable
• 1/4 ts Chicken Bouillon

Cook celery And Onion in butter Until Soft. Stir in flour, Bouillon, SaltAnd pepper. Add milk And Worcestorshire Sauce. Cook Until Thickened Plus 1Minute. Blend Vegetable With Soup Until Smooth. Makes 1 Serving. SuggestedCombinations: carrots And nutmeg, Peas And mint, potatoes And dill.

Smiles From The Lr