Creamed Green Peas

Description

Good little side dish, especially if your kids (or even you) don't normally care for Peas, and want a way to eat them.

Ingredients

• 1 lb fresh green peas
• 1/2 cup salt water
• 1/4 cup butter
• 1/2 teaspoon Sugar
• salt and pepper
• 1 dash nutmeg
• 1 cup heavy cream
• 2 tablespoons flour
• 1 teaspoon fresh minced parsley

Procedures

• Boil water in a medium sauce pan, and add Peas, allowing to cook about 5 minutes Drain Peas, and saute with butter and Sugar until Peas are good and tender (about 10 minutes).
• In a small mixing bowl, mix cream together with flour until smooth.
• Add to Peas along with salt, pepper, nutmeg, and parsley.
• Allow this all to simmer about 5 minutes before serving.