Creamed Peas and Carrots

Description

Serves 6

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Creamed Peas and Carrots

Ingredients

• 10 ounces Peas
• 10 ounces carrots
• 3 tablespoons flour
• 3 tablespoons butter
• salt
• Sugar
• parsley

Procedures

Scrape and cut carrots in small pieces; boil with fresh green peas (shelled). Miz butter and flour in saucepan over heat; and vegetable stock. Season with Sugar and salt. Add vegetables and warm well. When served, sprinkle with chopped parsley.