Creamy Brown Rice

Description

Ingredients

• 1 1/2 cup water
• 1/2 cup 2% lowfat milk
• 1 tbsp margarine or butter
• 1/4 tsp salt
• 1 cup brown rice
• jam

Procedures

1. In medium saucepan, bring water, milk, margarine and salt to a boil.
2. Stir in rice and bring to a boil again.
3. Cook, covered, 45 to 50 minutes or until liquid is absorbed and rice is tender.
4. Spoon into bowls and top with a generous spoonful of Honey peach Topping.