Creamy Chicken Alfredo

Description

From Menu and Recipes Week 10/29/07 From "Catsrecipes Y-Group"

Ingredients

• ¼ cup flour
• 6 boneless chicken breast halves
• ½ tsp salt
• 2 tbsp + 1 tsp olive oil, divided
• 3 cloves garlic, minced
• 1 tbsp minced onion
• 1½ cups whipping cream
• ⅓ cup Parmesan cheese
• ½ tsp black pepper
• 1 tbsp parsley

Procedures

1. Preheat oven to 375°F.
2. Place flour in a shallow baking dish or pie plate.
3. Sprinkle chicken with salt; coat with flour.
4. Heat 2 tsp of the olive oil in a large skillet over medium high heat until hot.
5. Add chicken; cook, turning once, until golden, 2 – 4 minutes per side.
6. Remove chicken from skillet; place in a 9x13 baking dish.
7. Heat remaining olive oil in same skillet over medium heat until hot.
8. Add garlic and onion; cook until garlic and onion are tender, 1 – 2 minutes.
9. Increase heat to medium high; add whipping cream, Parmesan and pepper.
10. Cook until sauce is bubbly and slightly thickened, 2 – 3 minutes.
11. Spoon sauce over chicken in dish.
12. Bake chicken until an instant read thermometer inserted in center of chicken registers 180°F, 8 – 12 minutes.
13. Sprinkle with parsley.