Creamy Punani

Description

Contributed by The Bartending School

Ingredients

• 2 oz Kahlúa® coffee liqueur
• 3 oz Bailey's® Irish Cream
• 2 oz Amaretto almond liqueur
• vanilla ice cream

Procedures

1. Fill a blender about ¾ full with vanilla ice cream (not solid).
2. Add the amaretto and Kahlúa, followed by the Bailey's Irish Cream.
3. Blend until smooth, and pour into tall glasses.