Creamy Rotini

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Description[edit]

ROTINI CREAMY PASTA

Ingredients[edit]

Procedures[edit]

  • Cook ground Beef with oil, salt and garlic in the open pressure cooker.
  • Stir constantly until well browned.
  • Add the water, table cream, Parmesan cheese, and rotini Pasta onto pressure cooker.
  • Close the pressure cooker and cook in medium-heat for 5 minutes after the regulator starts to blow steam.

Other Links[edit]

See also[edit]

References[edit]