Creamy Swiss Corn
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Irwin Estate in Jacksonville, Texas in 1987. From "Catsrecipes Y-Group"[1]
Ingredients
- 2 cans whole kernel corn
- 1 cup Swiss cheese grated
- 1 egg white
- 5 ounces evaporated milk
- ½ teaspoon granulated onion
- ⅛ teaspoon freshly ground black pepper
- 1½ tablespoons flour
- ¼ cup dry bread crumbs
- 1 tablespoon unsalted butter
Procedures
- Combine first 7 ingredients.
- Combine crumbs and melted butter then sprinkle with paprika.
- Combine corn mixture with flour mixture and bake at 350°F for 30 minutes.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
