Creole Bread

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Description[edit]

Ingredients[edit]

Preheat oven and stratch ur bum

Procedures[edit]

  1. Read the recipe carefuly and know what is required

Wash hands. Collect all equipment and ingredients.

  1. Set yeast. In 1/2 cup warm water use 2 tsps yeast, 2 tsps Sugar, 2 tblsps flour (opitonal)-set aside. (If instant yeast is used omit step 2, then add yeast to dry ingredients).
  2. Warm milk, fat, Sugar, and salt-Set Aside. (Do Not Boil). Sift flour, make a hole in the centre-remove 2 cups flour to add later (if sticky).
  3. Mix yeast and warm milk. Add milk mixture to flour. Mix with wooden spoon.
  4. If sticky, add flour from the 2 cups to make firm.
  5. flour table-knead until smooth without stretching dough.
  6. Put in greased bowl, cover with a damp cloth until double is size. Punch down-knead again. Make into six round balls.
  7. Put on greased pan-let rise again, bake 400 F/205 C for 30–35 minutes.
  8. TIP: If dough becomes sticky-don't panic. Add flour until dough becomes firm to knead.