Crispy Chicken with Basil Sauce

Description

Contributed by World Recipes Y-Group

Ingredients

• 2 lbs chicken cutlets
• 3 – 4 tbsp flour
• salt and pepper to taste
• 1 cup bread crumbs or panko
• ⅓ to ½ cup Parmesan
• 2 tsp poultry seasoning
• 1 garlic clove
• 3 oz pine nuts, toasted
• 1 egg, beaten with 1 tsp water

Sauce

• 1½ cup basil leaves
• 2 tbsp lemon juice
• ⅓ cup olive oil

Procedures

1. Combine flour, pepper, crumbs, Parmesan, seasoning, garlic, pine nuts in processor till well blended.
2. Coat cutlets in egg, crumb mixture and sauté till browned on both sides.
3. In processor, combine basil, lemon, pepper and drizzle in oil till loose paste forms.
4. Place spoonful of sauce on each cutlet.