Croatian Bribirski Prisnats

4 servings, 60 minutes preparation

Ingredients

• 1 Slice Ham
• 1/2 lb Bacon; cubed
• 1 1/2 lb jack cheese; cubed or Cottage Cheese, fresh Ricotta Cheese (16oz package)
• 2 bn green onions -- cut into small pieces
• 12 eggs
• 1 Cake of yeast
• 1/2 c butter (skip the butter - the Bacon has grease)
• 1/4 c Warm water
• salt (1 Tblspoon)
• pepper (just a little bit)
• flour (3 Cups)

Procedures

1. Dissolve yeast in warm water with 1 tablespoon flour; stir and set aside to rise.
2. Fry Bacon in for 2 minutes - let cool.
3. Add Ham and the green onions; set aside to cool.
4. Beat eggs and add enough flour to make a soft batter.
5. Add the raised yeast and mix.
6. Add Ham, Bacon and onions and mix.
7. Add cheese, salt and pepper to taste.
8. Put into a large bowl to rise for about 2 or 3 hours.
9. Bake at 375 F for about 1 hour or until top is nice and brown.