Croatian Cookies

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  1. Cream butter and sugar; add egg yolk and salt.
  2. Add flour gradually and beat.
  3. Pat dough into thin layer in 12 x 12 inch pan.
  4. Fold in ground nuts and flavoring.
  5. Spread jelly over.
  6. Sprinkle with chopped nuts; bake at 350°F about 45 minutes.
  7. When warm, cut in squares.