Crock Pot Bean Soup

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Contributed by Catsrecipes Y-Group

  • Source: Come into the Kitchen
  • Serves 4 to 6



  1. Soak beans in water overnight and drain.
  2. If salt pork is used, sauté it in a skillet until browned, adding onion and garlic during the last few minutes, or sautéing onion and garlic in oil.
  3. Add to crock cooker along with beans, water and all other ingredients except vinegar, salt and pepper.
  4. Cook on low setting 10 to 12 hours.
  5. At serving time, stir in vinegar, mash beans slightly and add salt and pepper to taste.