Crock Pot Burger Vegetable Soup

Burger Vegetable Soup

• 1 Pound Ground Chuck
• 1 Cup Chopped Onion
• 1 Can Whole tomatoes - (28 Oz) -- Chopped
• 3 Cups Diced potatoes
• 1 Can Cut green beans - (16 Oz)
• 2 Teaspoons chili powder
• 2 Dashes cayenne pepper Sauce - (to 3 Dashes)
• 2 Cans Condensed Beef Bouillon - (10 1/2 oz Ea)
• 1 Cup Chopped celery
• 1 Cup Sliced carrots
• 1 Teaspoon salt
• 1 Teaspoon worcestershire sauce

Brown Meat With Onion And celery; Drain Off Fat. Stir in Remaining Ingredients And Add 1 or 2 Cups water. Cover And Cook on Low For 8-10 Hours.

contributed by :

• Catsrecipes Y-Group