Crock Pot Pepper Steak

Description

Contributed by World Recipes Y-Group

Ingredients

• 1 – 2 lb round steak, cut into 1 inch pieces
• 1 onion, thinly sliced
• 2 – 3 cloves garlic, minced
• 1 tsp Worcestershire sauce
• 1 can tomato soup
• ½ empty soup can filled with water
• 1 green pepper, seeded and thinly sliced

Procedures

1. Place cut steak, onion, garlic, and Worcestershire sauce into crock pot.
2. Pour in soup and water.
3. Cook on high for 1 hour.
4. Cook on low for 3 to 4 hours.
5. The last hour of cooking, put pepper in.
6. Serve over rice or toast.
7. For variety, use cream of mushroom soup and a small can of sliced mushrooms.
8. Pork chops, cubed pork loin or chicken breasts can be substituted for the steak.
9. Serve over steamed rice.
10. Enjoy.