Crockpot BBQ Pork Sandwiches

Description

From Menu and Recipes Week 6/24/07 From "Catsrecipes Y-Group"

Ingredients

• 8 lb pork shoulder roast
• ¼ cup apple juice
• ¼ cup vinegar
• ½ cup brown sugar
• 4 tbsp Dijon mustard
• 2 tbsp brown sugar
• 6 tbsp Worcestershire sauce
• 1 tbsp onion powder
• 2 cups ketchup
• 1 cup chili sauce
• ¼ cup lemon juice
• ½ tbsp cayenne pepper
• 3 tbsp salt
• 8 tsp paprika
• 2 tbsp garlic powder
• 3 tsp onion powder
• 2 tbsp black pepper
• 2½ tsp thyme
• 2½ tsp oregano

Procedures

1. Combine all and cook on low in crockpot 8 – 10 hours or until meat pulls apart and looks done.
2. Serve on bread.