Crockpot Creamy Beef and Spinach over Noodles

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This one dish meal pairs nicely with a fruit salad and yeast rolls.



  • source: Southern Living 2007 Main Dish Marvels
  • Prep: 9 minutes | Cook: 4 hr
  • Makes 4 – 6 servings
    1. Cook first 3 ingredients in a large skillet over medium heat, stirring until beef crumbles and is no longer pink.
    2. Drain.
    3. Drain spinach well, pressing between paper towels.
    4. Combine beef mixture, spinach, broth, and next 5 ingredients in a large bowl.
    5. Spoon into a lightly greased 4-qt slow cooker.
    6. Cover and cook on low 4 hours.
    7. Serve over egg noodles.