Crockpot Pumpkin Bread In Jars

Crockpot pumpkin bread in Jars

• 1 c flour
• 1 1/2 ts baking powder
• 1 ts pumpkin pie spice
• 1/2 c brown sugar; Firmly Packed
• 2 tb vegetable oil
• 2 eggs
• 1/2 c pumpkin (canned)
• 4 tb Raisins or Dried currants;

In a Small Bowl, Combine flour, baking powder And pumpkin pie spice; Set Aside.

In Med. Mixing Bowl Combine brown sugar And oil; Beat Till Well Combined. Beat in eggs. Add pumpkin; Mix Well. Add flour Mixture.Beat Just Until Combined. Stir in Raisins.

Pour pumpkin Mixture Into 2 Well-Greased And Floured 1/2-PintStraight-Sided Canning Jars. Cover Jars Tightly W/Greased Foil. PlaceA Piece of Crumpled Foil in 3-1/2 or 4 Qt. Crockery Cooker With LinerIn Place. Place Jars Atop Crumpled Foil.

Cover; Cook on High Setting For 1-1/2 to 1-3/4 Hours or Until aWooden Toothpick Inserted Near Centers Comes Out Clean.

Remove Jars From Cooker; Cool 10 Minutes in Jars. Remove bread From Jars. Cool Thoroughly on Wire Rack.Makes 2 Loaves.

Enjoy.

From "World Recipes Y-Group"