Crockpot Swedish Meatballs

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Crockpot Swedish Meatballs

Ingredients

• 4 slices white bread, finely chopped
• 2 lbs lean ground Beef
• 4 egg yolks
• 4 tablespoons chopped fresh parsley
• 2 tablespoons dried Onion flakes
• 1 teaspoon salt
• 1 teaspoon mustard powder
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1 can condensed French Onion soup
• 1/4 cup all-purpose flour
• 1/4 cup sour cream
• 1 tablespoon sauce

Procedures

1. Combine bread with 1/2 cup water.
2. Let stand about 2 minutes.
3. Stir in Beef, yolks, 2 tablespoons parsley, Onion, salt, mustard, ginger, garlic, and pepper.
4. Roll heaping tablespoonfuls of meat mixture into balls, about 60.
5. Place in crockpot.
6. Mix together soup and flour, pour over meatballs.
7. Cook on high about 4 hours, stir.
8. Stir in sour cream and sauce.
9. Serve sprinkled with remaining parsley.