Croissant French Toast

Description

Contributed by Catsrecipes Y-Group

• Makes 2 Servings

Ingredients

• 2 tbsp sugar
• ⅛ tbsp ground cinnamon
• 2 large eggs, beaten
• ¼ cup milk
• ½ tbsp vanilla extract
• 2 croissants
• 1 tbsp butter or margarine

Procedures

1. In a pie plate, mix sugar and cinnamon; whisk in eggs, milk and vanilla.
2. Cut croissants in half horizontally; place in egg mixture. Let soak a few minutes.
3. In skillet, melt butter over medium-high heat. Add croissants; brown on both sides.
4. Serve immediately; if Desired, sprinkle with confectioners' sugar and garnish with fresh strawberries.