Crunchy African Bananas

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Bananas are grown in over 100 different countries throughout the world, and their sweet taste is very popular with children in Africa.



  1. Preheat oven to 350ºF.
  2. In a small bowl, melt butter in the microwave, about 45 secons.
  3. Stir in brown sugar and cinnamon until well blended.
  4. Coat a 9 x 9-inch baking pan with cooking spray.
  5. Peel bananas; cut each banana lengthwise in half. Place cut-side down in baking pan. Brush with some brown-sugar mixture; sprinkle with chopped peanuts.
  6. Bake 20 minutes, or until bananas are lightly browned. Serve warm.


  • Try using a different variety of banana such as a red banana.