Crunchy Rice Pilaf

Description

Makes 4 servings.

Ingredients

• 1 x 8-ounce can sliced water chestnuts, drained
• ½ cup diced green pepper
• 1 tablespoon butter or margarine, melted
• 2 cups cooked rice (cooked in beef broth)
• 1 tablespoon snipped chives
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon crushed dried thyme leaves

Procedures

1. Cook water chestnuts and green pepper in butter in large skillet over medium-high heat.
2. Stir in rice, chives, salt, pepper and thyme; cook until thoroughly heated.