Cu Liu Bai Cai

Description

Cabbage in sour sauce

Ingredients

• 300 g cabbage
• 2 stalks spring onion

Sauce

• 1 tbsp sugar
• 2 tbsp vinegar
• ½ tbsp cornflour
• ½ tbsp sesame oil

Procedures

1. Cut the cabbage into small bite-sizes, cut spring Onion into short stalks
2. Heat wok with 3 tbsp of oil, add spring Onion and cabbage
3. Stir fry in high heat for 3 minutes, add 5 tbsp of water
4. Turn into middle heat and add salt, then cook for 3 minutes, dish up
5. Add sauce into the cabbage cooked water, stir well and fry until boil again
6. Pour in the cabbage and stir well, dish up and serve