Cuban-style Stuffed Avocados

Description

Contributed by This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

• World Recipes Y-Group

Ingredients

• 1 pound cooked lobster meat
• ½ cup mayonnaise
• 2 teaspoons olive oil
• 1 teaspoon vinegar
• 1 teaspoon salt
• 4 small avocados
• ¼ teaspoon paprika
• ¼ teaspoon black pepper
• 8 green olives
• 4 red pimentos, canned

Procedures

1. Cut avocados in half and peel them carefully.
2. Mix vinegar, oil, paprika, salt and pepper.
3. Marinate the avocados in the mix; place in the refrigerator.
4. Cut lobster in small cubes, mix well with mayonnaise, fill avocado halves, decorate with and pimentos.
5. Serve cold over lettuce leaves.