Cuban Caserola de Camarones Enchilados

From Recidemia English
Jump to: navigation, search


Description[edit]

Ingredients[edit]

Procedures[edit]

  1. Sauté the Onion, garlic and green pepper in the butter.
  2. Add the shrimp, salt and pepper.
  3. Stir in the canned tomatoes.
  4. Add the cooked rice.
  5. Place in casserole dish and bake at 375 for 30 minutes.

Contributed by[edit]

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.