Cuban Caserola de Camarones Enchilados

Ingredients

• 2 cups shrimp, cooked and peeled
• 2 cups crushed canned tomatoes
• 1 white Onion, minced
• 1 green pepper, chopped
• 1 garlic clove, pressed
• 2 tablespoons butter
• salt and pepper to taste
• 2 cups cooked white rice

Procedures

1. Sauté the Onion, garlic and green pepper in the butter.
2. Add the shrimp, salt and pepper.
3. Stir in the canned tomatoes.
4. Add the cooked rice.
5. Place in casserole dish and bake at 375 for 30 minutes.

Contributed by

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

• World Recipes Y-Group