Cucumber and Tomato Salad

Ingredients

• Peeled cucumber
• Large red tomatoes
• 8oz fresh mozarrella
• Fresh basil leaves
• 2 tablespoon olive oil
• 1 tablespoon Carlson Cod Liver oil
• 1/4 cup Balsimic vinegar

Procedures

1. Slice the cucumber and tomatoes.
2. Alternate layering the mozazrella, cucumber and tomatoes.
3. Mix olive oil and vinegar in a small cup.
4. Evenly distribute over cucumbers and tomatoes.
5. Top with fresh basil.