DILLED RICE SALAD

Description

Makes 6 servings

Ingredients

• 2 tablespoons white wine vinegar
• 1 tablespoon lemon juice
• 1 tablespoon vegetable oil
• 2 teaspoons chopped fresh dill*
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 cups cooked rice, cooled
• 1 medium-size red pepper, chopped
• 1/2 pound snow Peas, julienned

Procedures

Combine vinegar, lemon juice, oil, dill, salt and pepper in large bowl. Add rice, red pepper and snow Peas; toss. Serve chilled