Dan Far Tong

Description

Egg drop soup From "Catsrecipes Y-Group"

• Source: my old recipes

Ingredients

• 4 cups chicken stock
• 2 tbsp cornstarch
• ¼ tbsp salt
• 3 drops sesame oil
• ¼ tbsp soy sauce
• 1 slice onion, minced fine
• 1 egg, lightly beaten

Procedures

1. When mixture starts to boil, add the egg and stir with fork to break egg into shreds; burn off heat once the egg is set, about 1 to 2 minutes.

Variations

• Chicken egg drop soup : add 2 tbsp cooked minced chicken once soup is done.
• Mushroom egg drop soup : add 4 small sliced white mushrooms or 1 oz canned mushrooms, rinsed.
• Tomato Egg Drop Soup : Add ½ cup chopped fresh tomato before cooking.