Dawood Basha

From Recidemia English
Jump to: navigation, search


meat Balls with Onion



Mix well meat with grated Onion, salt, cinnamon, and allspice. Divide meat into 2.5 cm diameter balls. Fry onions with shortening and a dash of salt on moderate heat until soft. Add meat balls. Fry on low heat till golden for 10 minutes. Dissolve pomegranate juice in water. Add to meat. Cover and cook for 30 minutes on low heat. Serve hot accompanied with rice.

Other Links

See also