Deaf Dumplings

Ingredients

• 50 dag flour
• 1 teaspoon salt
• 1 cup water
• 1 cake yeast
• 2 tablespoon butter
• 2 tablespoons breadcrumbs or cracklings

Procedures

1. Make soft leavened dough.
2. Kneed until it is smooth and let it rise.
3. Roll out to 1 cm thick sheet.
4. Brush with melted butter and salt and roll.
5. Let it rise again.
6. Cut dumpling into 2 cm long pieces.
7. Seal them well by pressing edges together.
8. Cook in water in covered pan for 3 minutes; turn them and cook in uncovered pan for another 5 minutes.
9. When cooked, take them off, and pour with melted butter and sprinkle with breadcrumbs or cracklings and roasted onion.
10. Serve warm.