Deep Fried Basil Leaves

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Description[edit]

Ingredients[edit]

Procedures[edit]

  1. Heat 2 cups oil in wok until almost smoking and drop in handfuls of leaves so they turn brilliant green and crisp in seconds.
  2. Lift onto paper towels with a slotted spoon.
  3. Serve quickly, sprinkled over other dishes just before serving so the leaves don't have time to lose their crispness.
  4. Or pass a bowl of them around on their own for a new sensation in flavour and texture.