Dilly Bread

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From my Aunt Maggie’s Collection. This was marked as a family favorite. Dated 1944.



  1. Place all ingredients together and mix well.
  2. Let rise in warm place for 45 minutes.
  3. Knead down into a ball.
  4. Place in well greased round casseroles.
  5. Let rise again and bake at 350 for 35 minutes.

Contributed by[edit]

Cat's Recipes Y-Group