Domalak Baursak

Ingredients

For dough:

• 2 pialas of curds
• a piala of flour
• 3 eggs
• 2 table-spoons of butter
• a table-spoon of Sugar
• a tea- spoon of salt
• a piala of sour cream
• a piala of castor sugar.

For frying:

• 0,5 of a piala of oil.

Procedures

1. Curd is rubbed through a sieve, eggs, Sugar, salt, flour and melted butter are added and dough is kneaded. Then it is rolled in a plait a finger thick and cut in pieces 20-25 g each. They are boiled to half-readiness, thrown down on a sieve, the water is left to trinkle down. Then they are rolled in flour and fried in hot oil to a golden-brownish colour. Before serving the table they are layed out on a plate, poured on with sour cream and strewed with castor sugar.