Dragonfly Chocolate Caramel Bars

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Always check the ingredients to make sure the product is vegan.



  1. Foil a 9 X 14 (or about that size) baking pan.
  2. Place one layer of the saltines on the bottom.
  3. Melt marg and brown sugar on stove, stirring constantly.
  4. Bring to a boil, and boil for 3 minutes. Pour this over the saltines.
  5. Bake at 400 degrees for 5 – 7 minutes, until golden brown.
  6. Pour chocolate chips over it, and place it back in the oven for a minute or so until the chips are melted.
  7. Spread chocolate with a knife. Sprinkle with nuts.
  8. Let it cool and harden in the fridge overnight.

See also