Contributed by World Recipes Y-Group
- 8 Servings.
- Sift flour, measure, and sift with baking powder and salt.
- Cut in shortening.
- Add sufficient milk to make a drop batter.
- Drop by spoonfuls into boiling liquid.
- Cover closely and cook about 10 minutes.
- The liquid must be kept boiling during the entire 10 minutes.
- Serve at once.