Drop Dumplings

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Description

Contributed by World Recipes Y-Group

  • 8 Servings.

Ingredients

Procedures

  1. Sift flour, measure, and sift with baking powder and salt.
  2. Cut in shortening.
  3. Add sufficient milk to make a drop batter.
  4. Drop by spoonfuls into boiling liquid.
  5. Cover closely and cook about 10 minutes.
  6. The liquid must be kept boiling during the entire 10 minutes.
  7. Serve at once.
  8. Enjoy.

References